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Associate.com - Share Your Recipe!

Recipe Name: Alligator Sauce Piquant Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Pound(s) Cubed alligator meat, soaked
with Tabasco and lemon
juice for 30 minutes
prior
to cooking. rinse before
cooking
1/2 Cup(s) Chopped celery
1 Cup(s) Flour
1/2 Cup(s) Chopped bell pepper
1 Cup(s) Oil
1 8-oz chopped mushrooms
4 Tablespoon(s) Butter
1 Cup(s) Water
2 Chopped onions
1 Jar salad olives
1/2 Teaspoon(s) Sugar
1/4 Cup(s) Chopped parsley
1 Tomato paste
1/4 Cup(s) Chopped scallions
Salt & Cayenne pepper to, Salt & Cayenne pepper to
taste
Directions:
Date: Sat, 30 Mar 1996 14:56:54 -0500 From: Walt Gray
<waltgray@mnsinc.com> Make roux with 1 cup oil and 1 cup flour and
cook until golden. Saute onions in roux until brown. Add tomato paste
and sugar and cook about 5 minutes. Add bell pepper, celery, garlic,
mushrooms and stir well. Add water and cook 1 hour over low heat. Add
scallions, parsley, alligator (cut in small pieces, and preferably
meat other than from the tail) salt, pepper and cayenne to taste.
Cover pot and cook slowly for 30 minutes or until meat is tender. Add
olives which have been soaked in water and cook a few minutes longer.
Serve over cooked rice. Walt MM-RECIPES@IDISCOVER.NET MEAL-MASTER
RECIPES LIST SERVER MM-RECIPES DIGEST V3 #91 From the MealMaster
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 421
Calories From Fat: 330
Total Fat: 37.5g
Cholesterol: 15.3mg
Sodium: 241mg
Potassium: 329.8mg
Carbohydrates: 20.2g
Fiber: 2.4g
Sugar: 4.5g
Protein: 3.2g


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