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Associate.com - Share Your Recipe!

Recipe Name: All-in-one Ayam Curry (chicken Curry) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/2 Pound(s) Chicken, whole
2 Tablespoon(s) Salt
1 Teaspoon(s) Sugar
4 Floz water or stock
1 1/2 Tablespoon(s) Oil
4 Onions, chopped
2 Cloves garlic
1 Teaspoon(s) Chilli powder, optional
Directions:
Wash and clean the chicken. Chop or cut into medium chunks. Heat the
oil, garlic and the onion and add the curry powder, the salt, the
sugar and the chicken. Stir well on medium heat for ten minutes. Add
the chicken stock or water, leave for a further 15 minutes to simmer.
Serve with boiled rice. DISCLAIMER© Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network
http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 632
Calories From Fat: 252
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 17448mg
Potassium: 1878.3mg
Carbohydrates: 66.5g
Fiber: 10.3g
Sugar: 33g
Protein: 29.9g


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