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Recipe Name: All-in-one Pierogi Skillet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Vegetable oil
1 Pound(s) Ground beef
1 16 oz. frozen potato
pierogis thawed
1 10 oz. frozen broccoli
thawed
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
1 Cup(s) 4 oz. shredded cheddar
cheese
Directions:
In a large skillet, heat oil over medium-high heat. Add ground beef
and cook until no longer pink, stirring to break up the beef; drain.
Add pierogis and cook 4 to 5 minutes, or until heated through. Stir
in broccoli, salt and black pepper. Top with cheese. Reduce heat to
low, cover and cook 2 to 3 minutes, or until the cheese melts and the
broccoli is heated through. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr
5, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 628
Calories From Fat: 437
Total Fat: 48.5g
Cholesterol: 152.1mg
Sodium: 1194.6mg
Potassium: 378.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 43.5g


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