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Associate.com - Share Your Recipe!

Recipe Name: Almond Apple Wheat Bread Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Cup(s) Granny smith apples
chopped
1 1/2 Cup(s) Sliced almonds
Blue Diamond Natural
3/4 Cup(s) Onions, chopped
3/4 Cup(s) Celery, chopped
4 Tablespoon(s) Butter or margarine
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Poultry seasoning
1/4 Teaspoon(s) Salt
6 Cup(s) Whole wheat bread cubes
1 Cup(s) Raisins
1 Egg, lightly beaten
1/3 Cup(s) Apple cider or juice
=UP TO=-
1/2 Cup(s) cider or juice
Directions:
97

Saute apples, almonds, onion, and celery in butter for 5 minutes,
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting. Posted to
MM-Recipes Digest V4 #288 by "John Weber" <hdbrer@ibm.net> on Nov 03,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 531
Calories From Fat: 148
Total Fat: 17.4g
Cholesterol: 19.3mg
Sodium: 183.6mg
Potassium: 470.3mg
Carbohydrates: 79.9g
Fiber: 6.1g
Sugar: 11.9g
Protein: 16.5g


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