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Recipe Name: Almond Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 45

Ingredients:
2 1/2 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Margarine or butter
1 Cup(s) Granulated Sugar
1 Egg
1 Teaspoon(s) Almond essence
Blanched almonds for
decoration
Beat egg for glazing
biscuits.
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30
Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other
recipes for complete dinner. Sift the flour, baking powder and salt
into a bowl. Cream the margarine ( or butter) and sugar together until
light, white and fluffy. Beat in the egg and almond essence. Stir in
the sifted dry ingredients to make a stiff dough. Form the mixture
into balls about 1 - 1.5 inch diameter and place these on a greased
baking tray. Place half an almond (split lengthways) on each ball and
press to flatten slightly. Brush with beaten egg. Bake in a moderate
oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool on a
wire rack. This quantity makes about REC.FOOD.RECIPES ARCHIVES /MISC
PART OF A COMPLETE DINNER MENU From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 4.4mg
Sodium: 39.4mg
Potassium: 9.6mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 4.5g
Protein: <1g


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