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Recipe Name: Almond Brickle Sugar Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/4 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1 Cup(s) Butter
1 Egg
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla
6 Ounce(s) Almond brickle bits*
Directions:
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl,
combine flour, sugar, butter, egg, baking soda and vanilla. Beat at
medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Stir in almond brickle bits. Shape rounded teaspoonsful of dough into
1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten
cookies to 1/4 inch thickness with bottom of buttered glass dipped in
sugar. Bake 8 to 11 minutes or until edges are very lightly browned.
Remove immediately. *NOTE 1 cup mini semisweet chocolate chips may
be substituted for almond brickle bits Date: Mon, 24 Jun 1996
10:53:48 -0700 From: Sami Hunter <samih@ix.netcom.com> MC-Recipe
Digest V1 #127 From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3509
Calories From Fat: 1685
Total Fat: 191.6g
Cholesterol: 674.1mg
Sodium: 1362.5mg
Potassium: 434.6mg
Carbohydrates: 415.6g
Fiber: 7.6g
Sugar: 201.2g
Protein: 37.3g


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