| Ingredients: 3 Ounce(s) Rum, jamaican dark 4 1/2 Ounce(s) Vermouth, dry white 3/4 Ounce(s) Sweetened Lime Juice 1 Orange, quartered 1 Juice from lime 5 Dash(s) Orange Bitters 3/4 Ounce(s) Orange liqueur 6 Ice Cubes 1 Tablespoon(s) Orange marmalade |
Directions:
Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [MadPoster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 28 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2.7mg Potassium: 40.3mg Carbohydrates: 5.5g Fiber: <1g Sugar: 3.3g Protein: <1g |