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Associate.com - Share Your Recipe!

Recipe Name: Almond Butter Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1/4 Cup(s) Shortening
1 Cup(s) Milk, scalded
1/2 Yeast Cake
1 Egg
3 1/2 Cup(s) Sifted flour
1/16 Teaspoon(s) Mace
1/16 Teaspoon(s) Cardamom
Directions:
Add sugar, salt and shortening to milk and cool to lukewarm. Add
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour;
beat well. Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let
rise again. Shape into 2 coffee cakes and place in greased pans. Let
rise 15 minutes. Spread almond mixture on top and let rise until
doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2
cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2320
Calories From Fat: 540
Total Fat: 60.3g
Cholesterol: 214.7mg
Sodium: 661.7mg
Potassium: 540.1mg
Carbohydrates: 384.3g
Fiber: 11.9g
Sugar: 51.3g
Protein: 51.5g


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