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Recipe Name: Almond Butter Loaves Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 24

1 Cup(s) Brown Sugar, firmly packed
2/3 Cup(s) Margarine or butter, soften
2 Cup(s) Almonds, toasted chopped
1 Cup(s) Flour
1 Deluxe butter recipe golden
cake mix
3 Eggs
2/3 Cup(s) Water
1/2 Cup(s) Butter or margarine, soften
1 Cup(s) Powdered sugar
1 Tablespoon(s) To 2tbl water
1/4 Teaspoon(s) Almond extract
4 Tablespoon(s) Sliced almonds, garnish
Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST:
Combine brown sugar and butter in large bowl. Beat at medium speed
until light and fluffy. Stir in toasted almonds and flour. Blend well.
Divide and press evenly into pans. CAKE: Combine cake mix, eggs, water
and butter in large bowl. Beat at medium speed for 4 minutes. Pour
into pans. Bake for 35-45 minutes or until tested done. Cool in pans
10 minutes. Invert onto cooling racks, crust side UP. Cool completely.
GLAZE: Combine powdered sugar, water and almond extract in small bowl.
Stir until smooth. Add water 1 tbls at a time until glaze is desired
consistency. Spoon over colled loaves. Sprinkle sliced almonds over
top. TOASTED ALMONDS: To toast almonds, spread in a single layer on
baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light
golden brown. Cool before chopping. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 252
Calories From Fat: 68
Total Fat: 8g
Cholesterol: 23.3mg
Sodium: 171.2mg
Potassium: 129mg
Carbohydrates: 42.1g
Fiber: 1.8g
Sugar: 27.3g
Protein: 4.9g

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