| Ingredients: 3/4 Cup(s) Butter or margarine 1/4 Cup(s) Sugar 1 Teaspoon(s) Almond extract 2 Cup(s) Sifted all-purpose flour 1/8 Teaspoon(s) Salt 1 Egg white, slightly beaten 1/8 Teaspoon(s) Cinnamon 1/3 Cup(s) Canned, toasted diced buttered almonds |
Directions:
In large bowl with electric mixer at medium speed beat softened butter with 1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt until well mixed. Refrigerate dough 2-3 hours or until firm. On floured surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4 inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or until golden in color. MRS JAVIER (DORA) MONTEZ From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 77 Total Fat: 8.7g Cholesterol: 1.3mg Sodium: 89.4mg Potassium: 22.7mg Carbohydrates: 18.3g Fiber: <1g Sugar: 6.3g Protein: 1.9g |