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Recipe Name: Almond Cheddar Appetizers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Mayonnaise
2 Teaspoon(s) Worcestershire sauce
1 Cup(s) Shredded sharp Cheddar
cheese
1 Onion, chopped
3/4 Cup(s) Slivered almonds, chopped
6 Bacon strips, cooked and
crumbled
1 Loaf french bread, 1 pound
Directions:
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices;
spread with cheese mixture Cut slices in half; place on a greased
baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be frozen.
Place in a single layer on a baking sheet; freeze for 1 hour. Remove
from the baking sheet and store in an airtight container for up to 2
months. When ready to use, place unthawed appetizers on a greased
baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.
Recipe by: Country Woman Magazine - Nov/Dec issue Posted to
recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3800
Calories From Fat: 2805
Total Fat: 317.7g
Cholesterol: 452mg
Sodium: 7779.1mg
Potassium: 1744mg
Carbohydrates: 107.6g
Fiber: 15.7g
Sugar: 28.7g
Protein: 141.1g


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