|Recipe Name:||Almond Cheddar Appetizers||Submitted by:||Administrator|
|Number of Servings:||1|
1 Cup(s) Mayonnaise
2 Teaspoon(s) Worcestershire sauce
1 Cup(s) Shredded sharp Cheddar
1 Onion, chopped
3/4 Cup(s) Slivered almonds, chopped
6 Bacon strips, cooked and
1 Loaf french bread, 1 pound
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices;
spread with cheese mixture Cut slices in half; place on a greased
baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be frozen.
Place in a single layer on a baking sheet; freeze for 1 hour. Remove
from the baking sheet and store in an airtight container for up to 2
months. When ready to use, place unthawed appetizers on a greased
baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.
Recipe by: Country Woman Magazine - Nov/Dec issue Posted to
recipelu-digest Volume 01 Number 292 by RecipeLu
<firstname.lastname@example.org> on Nov 23, 1997
Nutrition (calculated from recipe ingredients)
Calories From Fat: 2805
Total Fat: 317.7g