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Associate.com - Share Your Recipe!

Recipe Name: Almond Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Graham crackers crumbs
3 Tablespoon(s) Butter, melted.
16 Ounce(s) Cream cheese
1 Condensed milk
1/3 Cup(s) Lemon Juice
1 Cup(s) Icing sugar
2 Egg yolks
1 Envelope gelatin
1/2 Cup(s) Cream 35%
2 Tablespoon(s) Sugar
Directions:
For crust combine graham cracker crumbs abd buuter. Mix well and line
bottom and sides of an 8" springform pan. Sprinkle gelatin over 1/2
cup hot water. Whip at medium high speed, cream cheese,condensed milk,
lemon juice, icing sugar and egg yolks, then add softened gelatin
until well mixed. Separately whip cream with sugar. Fold carefully but
well into cream cheese. Pour into crust and keep a few hours in
refrigerator or overnight. Before serving, cover with some heated
strawberry jam, then with 1/2 cup slivered almonds. formatted and
busted by recipelu@recipelu.com Posted to recipelu-digest Volume 01
Number 167 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2832
Calories From Fat: 1833
Total Fat: 208.3g
Cholesterol: 1022.2mg
Sodium: 2310.5mg
Potassium: 847.6mg
Carbohydrates: 207.6g
Fiber: <1g
Sugar: 188.3g
Protein: 48.1g


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