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Associate.com - Share Your Recipe!

Recipe Name: Almond Chicken Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
5 Cup(s) Chicken, Boned Skinned &
diced
1 Cup(s) Celery, chopped
1/2 Cup(s) Mayonnaise
8 Ounce(s) Water chestnuts, sliced
1 Tablespoon(s) Salt
1 Cup(s) Almonds, Sliced
2/3 Cup(s) Butter
2 Cup(s) Chicken broth
4 Cup(s) Rice, cooked
1/2 Cup(s) Plain yogurt
2 Tablespoon(s) Lemon Juice
3/4 Tablespoon(s) White Pepper, Ground
3 Tablespoon(s) Onion, chopped
3 Cup(s) Corn Flakes
1 Cream of Mushroom Soup
Directions:
Preheat the oven to 350 degrees. Combine the chicken, mayonnaise,
yogurt, cream of mushroom soup, chicken broth, white pepper, salt,
lemon juice, onion, rice, water chestnuts, the first measure of
almonds and the celery together in a large, well buttered casserole
dish. Mix the second measure of almonds, butter and corn flakes
together. Sprinkle the mixture over the top of the casserole. Bake for
35 to 45 minutes. Serve hot. Posted to EAT-L Digest 12 November 96
Date: Tue, 12 Nov 1996 09:39:22 -0800 From: Joel Ehrlich
<Joel.Ehrlich@SALATA.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1453
Calories From Fat: 650
Total Fat: 75g
Cholesterol: 90.8mg
Sodium: 3831.4mg
Potassium: 1085.1mg
Carbohydrates: 169.1g
Fiber: 10.1g
Sugar: 10.7g
Protein: 28.1g


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