Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Chicken With Peas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Slivered almonds
2 Tablespoon(s) Butter or margarine
1/2 Pound(s) Mushrooms, sliced
1 Frozen petite peas, 10 oz.
1/4 Pound(s) Fresh edible pod peas, or
1 Frozen pea pods, 6 oz.
3/4 Cup(s) Regular strength chicken
1 Water chestnuts, drained and
thinly sliced
3 Cup(s) Cold cooked turkey or
chicken cut into
4 Teaspoon(s) Cornstarch
1 Tablespoon(s) Soy sauce
Spread almonds in a shallow pan; toast in a 350 degrees oven until
slightly browned (about 5 minutes); set aside. Place wok on medium
heat. When wok is hot, add butter. When butter has melted, add
mushrooms and stir-fry until golden and limp (about 3 minutes). Add
peas, pod peas and 1/2 cup of the broth; stir-fry for about 2 minutes
(do seconds if using frozen pod peas) or until peas are heated
through. Add water chestnuts, turkey or chicken and onion; stir-fry
for about 1 minute. Combine cornstarch, soy and remaining 1/4 cup
chicken broth; add to turkey or chicken mixture and stir and cook
until it boils and thickens (about 1 minute). Garnish with toasted
almonds. Makes 4 to 6 servings. Posted to recipelu-digest by "Diane
Geary." <> on Feb 4, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1198
Calories From Fat: 450
Total Fat: 51.2g
Cholesterol: 3.4mg
Sodium: 5906.3mg
Potassium: 2757.3mg
Carbohydrates: 134.9g
Fiber: 11g
Sugar: 68.5g
Protein: 52.9g

Scale this recipe to Servings [?]