|Recipe Name:||Almond Combs||Submitted by:||Administrator|
|Number of Servings:||9|
1/2 Recipe basic puff pastry
1 Egg, beaten
1/2 Cup(s) Ground almonds
2 Tablespoon(s) Sugar
1 Egg yolk
1 Teaspoon(s) Water
3/4 Cup(s) Sifted powdered sugar
1 Teaspoon(s) Milk, up to 2
Roll pastry to a 12-inch square. Cut pastry into 4-inch squares.
Combine 1 egg, almonds, and 2 tablespoons sugar. Spoon about 1
tablespoon almond mixture in a strip down center of each square.
Combine egg yolk and water; brush one side of each square with yolk
mixture. Fold over opposite side, and press gently to seal. Make even
1-inch cuts along sealed edge, about 1/4 inch apart; spread to form a
comb. Place pastries on an ungreased baking sheet. Brush remaining egg
yolk mixture over pastries. Freeze 10 minutes. Bake at 425Â°F for 15
minutes or until puffed and golden brown. Transfer to a wire rack.
Combine powdered sugar and milk; drizzle mixture over hot pastries.
Yield: 9 servings. Note: One-half (17 1/4-ounce) package frozen puff
pastry may be substituted for 1/2 recipe Basic Puff Pastry. Busted by
Gail Shermeyer <email@example.com> Recipe by: The Southern Living
Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail
Shermeyer <firstname.lastname@example.org> on May 02, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 43
Total Fat: 5g