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Associate.com - Share Your Recipe!

Recipe Name: A Low Fat Frosting Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Cocoa
4 Tablespoon(s) Corn starch
1 Cup(s) Sugar
1/4 Teaspoon(s) Salt
2 Cup(s) Milk
1 Tablespoon(s) Butter
2 Teaspoon(s) Vanilla
Directions:
Mix together cocoa, corn starch, sugar and salt. Add milk slowly and
stir. Cook until thick (stovetop) stirring continuously. Add butter
and vanilla. Cool, then spread Low fat or non-fat milk may be used,
making this a very low-fat cake frosting. Ralph Doore ralphd@slip.net
Recipe by: Ralph Doore <ralphd@slip.net> Posted to CHILE-HEADS DIGEST
V3 #, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1364
Calories From Fat: 236
Total Fat: 27.1g
Cholesterol: 69.6mg
Sodium: 827mg
Potassium: 1359.5mg
Carbohydrates: 278.6g
Fiber: 14.6g
Sugar: 226.1g
Protein: 24.7g


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