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Recipe Name: Almond Cream Cheese Stuffed French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) French bread, wide loaf un
4 Ounce(s) Almonds, dry-roasted diced
8 Ounce(s) Cream cheese, softened
1/2 Cup(s) Raspberry preserves
24 Eggs
1 1/2 Quart(s) Milk
1 Teaspoon(s) Almond extract
1 Teaspoon(s) Vanilla extract
1 Teaspoon(s) Cinnamon
Butter, maple syrup powdere
Directions:
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 718
Calories From Fat: 411
Total Fat: 46.7g
Cholesterol: 805.1mg
Sodium: 531.4mg
Potassium: 827.8mg
Carbohydrates: 36.3g
Fiber: 2.6g
Sugar: 15.3g
Protein: 39.6g


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