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Recipe Name: Almond Crescents Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) 2 sticks unsalted butter
2/3 Cup(s) Sifted confectioner's sugar, Sifted confectioner's sugar
Plus More
For Rolling
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Almond extract
1 Cup(s) Coarsely chopped almonds
2 1/3 Cup(s) Sifted all-purpose flour
Directions:
Heat oven to 350° and line baking sheets with parchment paper. Cream
together butter and 2/3 cup sugar until fluffy. Beat in extracts, then
add almonds. Stir in flour and beat until well mixed. Divide dough in
half and roll each half into a log 1 inch in diameter. Cut each log
into 3/4-inch pieces, and roll each piece into a cylinder 2 inches
long. Place cylinders 1 to 2 inches apart on baking sheets, and form
into crescents. Bake for 15 to 20 minutes, or until lightly golden.
Let crescents cool, then roll in additional sugar. Posted to EAT-L
Digest 12 Sep 96 Date: Fri, 13 Sep 1996 08:39:12 -0400 From:
Eileen & Bob Holze <beck4@ASAN.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3524
Calories From Fat: 2246
Total Fat: 258.7g
Cholesterol: 487.6mg
Sodium: 35.3mg
Potassium: 1355.3mg
Carbohydrates: 252.5g
Fiber: 22.9g
Sugar: 8.3g
Protein: 61.1g


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