Recipe Name:	Almond Crumble	Submitted by:	Administrator
Source:		Source Description:
Ethnicity:		Last Modified:	2/22/2014
Base:		Comments:
Course:
Difficulty:
Preparation Time:
Number of Servings:	1

Ingredients: 2 Cup(s) Flour 1 1/2 Cup(s) Sugar 2 Teaspoon(s) Baking Powder 1/4 Teaspoon(s) Salt 2/3 Cup(s) Unsalted butter 2 Eggs 3/4 Cup(s) Milk 1 Teaspoon(s) Vanilla extract 1/2 Teaspoon(s) Almond extract 1/2 Cup(s) Chopped almonds 3/4 Teaspoon(s) Cinnamon 1/4 Teaspoon(s) Allspice

Directions: Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2 cup flour mixture to medium bowl and set aside. Stir eggs, milk ,vanilla and almond extracts into original flour mixture. And beat until blended. Pour about 1 cup batter into prepared pan. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering twice, ending with nut mixture. Bake until toothpick inserted in center comes out clean, about 70-80 minutes. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak <meginny@node1.frontiernet.net> Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3827 Calories From Fat: 1521 Total Fat: 174.3g Cholesterol: 712mg Sodium: 1812.2mg Potassium: 1216.8mg Carbohydrates: 519.9g Fiber: 15.4g Sugar: 313.8g Protein: 60.4g