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Associate.com - Share Your Recipe!

Recipe Name: Almond Crumble Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) All-Purpose Flour
3 Tablespoon(s) Sugar
1/4 Teaspoon(s) Freshly grated nutmeg
1/2 Cup(s) Sliced almonds
6 Tablespoon(s) Unsalted butter, melted
Directions:
Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and
stir in sliced almonds. Stir in the butter evenly. Set aside for 5
minutes, then, using your fingertips, break the mixture into 1/4 to
1/2 inch crumbs. Set aside again while you prepare the filling for
Blueberry Lattice Pie. Recipe By : BAKERS' DOZEN (NICK MALGIERI)
SHOW #BD1A18 Posted to EAT-L Digest 14 October 96 Date: Tue, 15
Oct 1996 20:20:24 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1626
Calories From Fat: 920
Total Fat: 106.4g
Cholesterol: 183.2mg
Sodium: 14.4mg
Potassium: 648.2mg
Carbohydrates: 148.1g
Fiber: 11g
Sugar: 41.7g
Protein: 28.2g


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