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Recipe Name: Almond Crunch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Sticks butter, do not
substitute
12 Graham crackers
1/2 Cup(s) Sugar
2 3/4 Ounce(s) Package sliced almonds
Directions:
Preheat oven to 350. Line large cookie sheet with foil. (May also
spray with non-stick spray). Put 10-12 graham crackers on foil. Bring
the butter and sugar to a boil, and boil for 2 minutes. Pour over
crackers, then sprinkle sliced almonds on top. Bake for 10 to 15
minutes until slightly tan. Slide foil from pan and break in pieces
when cool. NOTES : This is sooooo good! It's addicting! Sometimes I
pour mixture over both almonds and crackers. Just experiment!
Exchanged by Rhonda Martin at my 1st annual Christmas Cookie Exchange
on 12-3-97. These were my absolute favorite from all of the different
cookies exchanged. Recipe by: Rhonda Martin Posted to recipelu-digest
Volume 01 Number 340 by "Campbell" <lauriec@flash.net> on Dec 4, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 993
Calories From Fat: 373
Total Fat: 44.3g
Cholesterol: <1mg
Sodium: 187.1mg
Potassium: 688.4mg
Carbohydrates: 138.2g
Fiber: 9.3g
Sugar: 112.5g
Protein: 21.8g


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