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Associate.com - Share Your Recipe!

Recipe Name: Almond Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 1/2 Ounce(s) Almond paste
1/2 Cup(s) Powdered sugar
1/4 Cup(s) Margarine or butter
1/2 Cup(s) Sliced almonds
Directions:
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar and
1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in 1/2 cup sliced almonds. Source: Betty Crocker's
Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1657
Calories From Fat: 934
Total Fat: 109g
Cholesterol: 6.8mg
Sodium: 371.2mg
Potassium: 817.3mg
Carbohydrates: 162.5g
Fiber: 12.3g
Sugar: 139.2g
Protein: 23.6g


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