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Associate.com - Share Your Recipe!

Recipe Name: Almond Float Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Unflavored gelatin
1 1/4 Cup(s) Water
3/4 Cup(s) Sugar
1 Cup(s) Milk
1 Tablespoon(s) Almond extract
1 16 oz peach slices
1 15 oz lychees
8 Maraschino cherries, cut
Into halves
Directions:
Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
remaining 1 cup water to a boil. Add softened gelatin and stir until
gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
into an 8 inch square pan and chill until firm. To serve, drain
peaches, saving the liquid. Cut peaches into smaller pieces. Put back
into liquid and add lychees and cherries. Cut almond gelatin into
diamond shapes. Carefully put into fruit mixture. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 740
Calories From Fat: 61
Total Fat: 5g
Cholesterol: 19.5mg
Sodium: 132.8mg
Potassium: 367.7mg
Carbohydrates: 166.4g
Fiber: <1g
Sugar: 162g
Protein: 8.1g


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