Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Fruit Pizza Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
16 Ounce(s) Pillsbury refrigerated quick
Crescent roll
1 Tablespoon(s) Sugar
8 Ounce(s) Cream cheese, softened
3 1/2 Ounce(s) Almond paste
1/2 Teaspoon(s) Almond extract
2 Cup(s) Strawberries, halved
1 Cup(s) Seedless green grapes
halved
1 Cup(s) raspberries
11 Ounce(s) Mandarin oranges, drained
2 Kiwi fruit, peeled and
sliced
1/2 Cup(s) Apricot preserves
1/2 Cup(s) Almonds, toasted
Slivered
Directions:
Heat oven to 375 F. Spread dough into 4 long rectangles. Place
rectangles crosswise in ungreased 15x10x1 inch baking pan; press over
bottom and 1 inch up sides to form a crust. Seal perforations.
Sprinkle with 1 tablespoon sugar. Bake for 14 to 19 minutes, until
golden brown. Cool completely In food processor bowl with metal blade
or blender container, combine cream cheese, almond paste, almond
extract, and 2 tablespoons sugar; process until smooth. Spread evenly
over cooled crust; top with fruit. Heat preserves in small saucepan
until melted; brush over fruit. Sprinkle with almonds. Cover; store
in refrigerator until serving. Recipe By : Marie Ramirez From:
Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 83
Total Fat: 9.6g
Cholesterol: 16.6mg
Sodium: 55.5mg
Potassium: 211.9mg
Carbohydrates: 22.4g
Fiber: 2.4g
Sugar: 16.2g
Protein: 3.1g


Scale this recipe to Servings [?]