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Recipe Name: Almond Glaze Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 1/2 Cup(s) Water, boiling
3 Ounce(s) BUTTER PRINT SURE
3 Pound(s) SUGAR, POWDER 2 LB
2 Teaspoon(s) FLAVORING MAPLE
3/4 Teaspoon(s) SALT TABLE 5LB
Directions:
COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER AND
FLAVORING, ALMOND; MIX UNTIL SMOOTH. SPREAD GLAZE OVER BAKED SWEET
ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. : NOTE:
THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE
RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE
RECIPE NOS. D-18 OR D-19). Recipe Number: D04601 SERVING SIZE: 2
TABLESPO From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 17.8mg
Potassium: <1mg
Carbohydrates: 13.6g
Fiber: 0g
Sugar: 13.3g
Protein: 0g


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