| Ingredients: 2 Pound(s) Boneless skinless chicken breasts cooked 1 Cup(s) Mayonnaise or salad dressing 1/2 Cup(s) Sour cream 1 Cup(s) Green grapes, halved 1 1/4 Cup(s) Toasted almonds White pepper Salt |
Directions:
Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season with salt and pepper as needed. Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. If the salad is too dry, add more mayo. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 96 10:54:23 -0500 From: Janet Baker <jbaker@cnmnet.com> Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2990 Calories From Fat: 1807 Total Fat: 208.7g Cholesterol: 413.3mg Sodium: 5092.5mg Potassium: 3378.5mg Carbohydrates: 128.9g Fiber: 20.4g Sugar: 54.3g Protein: 167.1g |