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Recipe Name: Almond Green Bean Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3/4 Pound(s) Green beans, trimmed and cut
diagonally into 1-1/2
4 Bacon, cut into 1" pieces
1 Cup(s) Cherry tomatoes, halved
1/3 Cup(s) Sliced red onion
2 Tablespoon(s) Balsamic vinegar
1 Tablespoon(s) Vegetable oil
1/4 Teaspoon(s) Pepper
Salt, to taste
Butter lettuce
1/3 Cup(s) Slivered almonds, toasted *
In small saucepan cook beans about 5 minutes in 1 inch boiling water,
covered, just until crisp-tender; rinse with cold water and drain.
Meanwhile, in medium skillet cook bacon until crisp; remove with
slotted spoon to paper towels. In large bowl toss beans, tomatoes,
onion, vinegar, oil and pepper. Season with salt. Line platter or
individual plates with lettuce. Top with bean mixture, bacon and
almonds. Servings: 4 To toast almonds, spread in an ungreased baking
pan. Place in 350 degree oven and bake 5 to 10 minutes or until
almonds are light brown; stir once or twice to assure even browning.
Note that almonds will continue to brown slightly after removing from
oven. See >Hanneman/Buster/MasterCook
1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe
Digest by KitPATh <> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 240
Calories From Fat: 95
Total Fat: 11.1g
Cholesterol: 0mg
Sodium: 106.6mg
Potassium: 372.2mg
Carbohydrates: 33.1g
Fiber: 4.3g
Sugar: 16g
Protein: 4.6g

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