|Recipe Name:||Almond Heart Napoleons||Submitted by:||Administrator|
|Number of Servings:||24|
1 17.25-oz frozen puff
1 1/4 Cup(s) Cold Half-and-Half or milk
2 Tablespoon(s) Almond liqueur
1 4-serving size Jell-O
instant pudding and pie
filling French vanilla
1/2 Cup(s) Confectioners sugar
2 Teaspoon(s) about hot water
1 Square Baker's semi-sweet, Square Baker's semi-sweet
THAW puff pastry as directed on package. Preheat oven to 350 degrees.
Unfold pastry. Using 2-inch heart-shaped cookie cutter, cut each sheet
into 12 hearts. Bake on ungreased baking sheets for 20 minutes or
until golden. Remove from baking sheets. Cool on racks. When pastry is
completely cooled, split each heart horizontally in half. POUR half
and half and liqueur into small bowl. Add pudding mix. Beat with wire
whisk until well blended, 1 to 2 minutes. Chill 10 minutes. SPREAD
about 1 tablespoon of the pudding mixture onto bottom half of each
pastry; top with remaining pastry half. STIR together confectioners
sugar and hot water in small bowl to make thin glaze. Spread opver
hearts. (If glaze becomes too thick, add more hot water until glaze is
ot desired consistency.) Before glaze dries, drizzle chocolate on top
to form thin lines. Draw wooden pick through chocolate to make design.
Chill until ready to serve. NOTE: 1/2 teaspoon almond extract may be
substituted for 2 tablespooops almond liqueur. NOTE: Pastry may be
cut and baked 1 day ahead. Assemble recipe no more than 6 hours before
serving. MAKES 2 dozen pastries, Prep time: 30 minutes, Baking time:
20 minutes From <Favorite Recipes: Jell-O Easy Entertaining>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 88
Total Fat: 10g