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Recipe Name: Almond Hearts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

150 Gram(s) Ground almonds
100 Gram(s) Icing sugar, sifted
Orange flower water, to
Egg white
Mix the almonds and icing sugar and add a teaspoon or so of orange
flower water. Mix in just enough egg white to bind together to a firm
paste that can be rolled out. It is easy to over-do the egg white, and
you'll find that adding extra ground almonds will help to dry the
mixture. Wrap in cling film and chill for an hour. Preheat the oven to
170C/325F/gas3. Roll out to about 1cm ( 1/2") thick, dusting the
worktop and rolling pin with cornflour if necessary to stop the
mixture sticking. Cut with a heart-shaped cutter, place on a baking
sheet lined with baking parchment or rice paper, and bake for 15-20
minutes until pale gold. Cool on a wire rack and sift icing sugar over
the cakes before serving. Converted by MC_Buster. NOTES : Makes
around 30 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 910
Calories From Fat: 654
Total Fat: 78.1g
Cholesterol: 0mg
Sodium: 59.9mg
Potassium: 1122.4mg
Carbohydrates: 32g
Fiber: 16.4g
Sugar: 7.6g
Protein: 35.2g

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