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Associate.com - Share Your Recipe!

Recipe Name: Almond Jello (chinese Gelatin Dessert) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Knox gelatin
1 Cup(s) Water
1 Cup(s) Milk
1 Tablespoon(s) Almond extract
1 Teaspoon(s) Sugar, optional
Directions:
From: Andria Lee <andria@scripps.edu> Date: Tue, 12 Jul 1994 02:18:05
-0400 (EDT) Boil the water and dissolve the gelatin. Add milk and
stir. Throw in almond extract (I pour in 1T, then I pour in a little
extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a
square pan in the refrigerator. When gelled, cut into squares. I serve
it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 7.6mg
Potassium: 21.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 1g
Protein: <1g


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