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Recipe Name: Almond Krumkakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Butter
1/2 Cup(s) Sifted powdered sugar
3 Unbeaten egg whites
2 Tablespoon(s) Ground almonds
1/2 Cup(s) Sifted all-purpose flour
1 Teaspoon(s) Vanilla
Directions:
Cream together butter and powdered sugar; beat well. Add by degrees
egg whites, almonds, flour and vanilla. This version can also be used
to make Chinese fortune cookies. COOKING INSTRUCTIONS: You will need a
krumkake iron, which fits over a 7-inch burner surface (gas or
electric). Always use moderate heat. For each baking period, the iron
should be lightly rubbed at the beginning with unsalted butter, but
after this initial greasing, nothing more is required. The batter
needs a preliminary testing, as it is quite variable, depending on the
condition of the flour, so do NOT add at once all the flour called for
in the recipe. Test the batter for consistency by baking 1 teaspoonful
first. The iron is geared to use 1 tablespoon of batter for each
wafer, and it should spread easily over the whole surface but should
not run over when pressed down. If the batter is too thin, add more
flour. Should any batter drip over, lift the iron off its frame and
cut off the excess batter with a knife run along the edge of the iron.
Cook each wafer about 2 minutes on each side or until barely colored.
As soon as you remove it from the iron, roll it on a wooden spoon
handle or cone form, and, when cool, fill it. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1136
Calories From Fat: 485
Total Fat: 55.6g
Cholesterol: 122mg
Sodium: 9.4mg
Potassium: 211.5mg
Carbohydrates: 151.9g
Fiber: 3.6g
Sugar: 101.4g
Protein: 10.6g


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