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Recipe Name: Almond Lace (gale Gand) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Sugar
1 Cup(s) Cold water
2 Cup(s) Sliced Almonds, Toasted
In a heavy saucepan gently combine sugar and water, avoiding getting
sugar up the walls of the pan. Boil, brushing down sides of the pan if
necessary until it becomes a light colored caramel. Dip bottom of
saucepan into ice water to stop the cooking. Let cool slightly until
caramel falls off a spoon in a slow stream. Spread sliced almonds on a
sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
form a fat triangle shape. Let cool. Lift off sheet pan and store in
an airtight container. Yield: At least 12 triangles Recipe By :
BAKERS' DOZEN (GALE GAND) SHOW #BD1A35 Posted to MC-Recipe Digest V1
#309 Date: Sat, 23 Nov 1996 22:21:17 -0600 From: Jackie Bordelon

Nutrition (calculated from recipe ingredients)
Calories: 3190
Calories From Fat: 1202
Total Fat: 143.7g
Cholesterol: 0mg
Sodium: 12.3mg
Potassium: 1973.1mg
Carbohydrates: 458.4g
Fiber: 30.1g
Sugar: 412.8g
Protein: 58.1g

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