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Recipe Name: Almond Lemon Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

2 Cup(s) Flour
1/2 Cup(s) Powdered sugar
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Almond extract
1 Cup(s) Unsalted butter
1 Cup(s) almonds
1/2 Cup(s) Almond paste
1/2 Cup(s) Sugar
1 Lemon, juice of
1 Lemon, Zest of
3 Eggs
1/2 Cup(s) Cream
1 Fat, 1 Other Carbohydrates
Place flour, powdered sugar, salt and extract in a food processor.
With the motor running slowly drop in the butter about 1 tablespoon at
atime. Process until a ball of dough forms on top of the blade. Remove
from the processor and press into a greased 12 inch removable bottom
flan pan. Bake in a 350 degree oven and bake just until the crust sets
about 10 minutes. Set aside to cool. Almond Lemon Filling: Place
almonds, almond paste, and sugar in a food processor and process to
grind the nuts. Stop the machine and add juice, zest, eggs, cream, and
extract. Process to blend well. Pour in the cooled crust and place in
a 350 degree oven and bake for about 20-25 minutes or until when
inserted with a knife it comes clean. Serve warm or cold with whipped
cream. Converted by MC_Buster. Per serving: 420 Calories (kcal); 28g
Total Fat; (58% calories from fat); 7g Protein; 38g Carbohydrate; 97mg
Cholesterol; 111mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Fruit; 5 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 442
Calories From Fat: 253
Total Fat: 29g
Cholesterol: 100.8mg
Sodium: 122.4mg
Potassium: 169.3mg
Carbohydrates: 40.3g
Fiber: 2.3g
Sugar: 20.9g
Protein: 7.4g

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