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Associate.com - Share Your Recipe!

Recipe Name: Almond Macaroon Cherry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pie shell, 9 inch unbaked
21 Ounce(s) Cherry pie filling
1/2 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Salt, optional
1 Teaspoon(s) Lemon Juice
1 Cup(s) Coconut
1/2 Cup(s) Almonds, Sliced
1/4 Cup(s) Sugar
1/4 Cup(s) Milk
1 Tablespoon(s) Butter, melted
1/4 Teaspoon(s) Almond extract
1 Egg, beaten
Directions:
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
In large bowl, combine pie filling, cinnamon, salt and lemon juice.
Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix
until blended. Remove pie from oven after 20 minutes, spread topping
evenly over surface, and return pie to oven. Bake an additional 15 to
30 minutes, or until crust and topping are golden brown. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 314
Calories From Fat: 110
Total Fat: 12.9g
Cholesterol: 36.9mg
Sodium: 172.5mg
Potassium: 265.5mg
Carbohydrates: 46.7g
Fiber: 3.4g
Sugar: 14.7g
Protein: 4.6g


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