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Recipe Name: Almond Marzipan Cream (frangipane) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

3 Eggs
3 Ounce(s) 3/4 cup all purpose flour
2 Cup(s) Milk
4 Ounce(s) 1/2 cup sugar
6 Ounce(s) 3/4 cup ground almonds
You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs
together. Mix the flour with a little of the milk, and then stir into
the rest of the milk and the beaten eggs. Cook the mixture over low
heat like a custard, whisking steadily and adding the sugar and the
almonds little by little. When thick, remove from the heat and pour
into an oiled baking dish. When it is cold, cut into squares like
Turkish delight. Serve as a special treat for holidays. From: "The
Old World Kitchen - The Rich Tradition of European Peasant Cooking" by
Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking
Echo, 8/92 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 370
Calories From Fat: 160
Total Fat: 18.9g
Cholesterol: 99.5mg
Sodium: 75mg
Potassium: 365.8mg
Carbohydrates: 39.8g
Fiber: 3.5g
Sugar: 24.5g
Protein: 13.3g

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