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Associate.com - Share Your Recipe!

Recipe Name: Almond Meringue Gems Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
4 Egg whites
1 Teaspoon(s) Cream Of Tartar
1/4 Teaspoon(s) Salt
1 Cup(s) Sugar
1 Teaspoon(s) Grated Orange Peel
1 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Almond extract
1 Cup(s) Sliced almonds, toasted *
Directions:
Preheat oven to 350 degrees. Beat egg whites with cream of tartar and
salt until frothy. On high, gradually beat in sugar until stiff peaks
are formed. Fold in orange peel, vanilla extract, almond extract and
3/4 cup toasted almonds. Drop batter by teaspoonsful onto nonstick
cookie sheet sprayed with vegetable cooking spray. Sprinkle cookies
with remaining 1/4 cup toasted almonds. Bake for 15 to 20 minutes, or
until lightly browned. Store in airtight container. Servings: 4 dozen
cookies To toast almonds, spread in an ungreased baking pan. Place in
350 degree oven and bake 5 to 10 minutes or until almonds are light
brown; stir once or twice to assure even browning. Note that almonds
will continue to brown slightly after removing from oven. (PER PORTION
: 29 Calories; 1.02 g Fat; 0 mg Cholesterol; 16 mg Sodium; 4.6 g
Carbohydrate; 24 g Fiber; .69 g Protein.) See
http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 16.9mg
Potassium: 35.7mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 4.3g
Protein: <1g


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