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Recipe Name: Almond Meringues Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 50

Ingredients:
1 6-oz chocolate chips
3 Egg whites
1 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1/2 Cup(s) Blanched almonds, ground
Directions:
Date: Thu, 18 Apr 1996 09:26:17 -0500 From: dbailey@ssi.parlorcity.com
(David Bailey) Melt chocolate chips over hot water (a double boiler
works great or you can do it in the microwave); then let the chocolate
cool for 10 minutes. Beat egg whites until stiff but not dry then beat
in the sugar gradually. Beat until stiff and satiny. Fold the vanilla,
chocolate, and almonds into the egg whites. Drop by spoonfuls onto
greased cookie sheet. Bake at 350 degrees F. for 15 minutes. This will
make 4 1/2 dozen - gauge the size of the meringue accordingly so you
know you are making them the correct size. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #109 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 13.3mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 4.1g
Protein: <1g


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