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Recipe Name: Almond Paste Sugar Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) 4-oz almond paste lightly
1 Cup(s) Butter
1/2 Cup(s) Sugar
1 Egg white
2 Cup(s) Flour
1/2 Teaspoon(s) Cinnamon
3 Cup(s) Powdered sugar sifted
5 Tablespoon(s) To 6 tb milk
1 Teaspoon(s) Almond extract
Food coloring Place almond paste in food processor with metal blade in
place: process until finely chopped. Add butter and sugar; process
until thoroughly mixed. Add egg white; process until smooth. Add flour
and cinnamon; process until dough forms a ball. Remove from processor;
wrap in plastic and chill 1/2 hour or until firm. Roll dough on
lightly floured work surface, approximately 1/4 inch thick. Cut into
desired shapes. TRansfer to a lightly greased baking sheet; bake at
325 degrees, 10-12 minutes, until lightly browned. Removed cookies to
a rack to cool. Mix together powdered sugar, milk and almond extract.
Divide glaze into separate bowls and tint each bowl as desired with
food coloring. Spread cookies with glaze and allow to dry and harden
before serving. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 972
Calories From Fat: 320
Total Fat: 36.6g
Cholesterol: 82.4mg
Sodium: 23.1mg
Potassium: 143.2mg
Carbohydrates: 158.3g
Fiber: 2.1g
Sugar: 124.1g
Protein: 7.4g

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