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Associate.com - Share Your Recipe!

Recipe Name: Almond Pastry Fingers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
5 1/2 Cup(s) Flour
1/2 Cup(s) Vegetable shortening
2 1/2 Cup(s) Chopped almonds
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Ground cloves
Vegetable oil for frying
1/2 Teaspoon(s) Salt
1 Cup(s) Water
5 Cup(s) Sugar
Directions:
Cut shortening into flour; add salt and water to consistency of soft
dough. Roll dough very thin; cut into strips about 4 inches by 3
inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise
to make finger strips. Use fork to seal finger strips. Fry in
vegetable oil and drain on absorbent paper. Dip in cool syrup while
hot. Do not cover, so they will stay crisp. Thaktila can be frozen
uncooked or cooked, as needed. Leftover syrup does not spoil and may
be kept in refrigerator in airtight jar. Makes 100-120 pieces. Recipe
by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: <1mg
Sodium: 12.3mg
Potassium: 32.4mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 10.2g
Protein: 1.4g


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