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Recipe Name: Almond Pear Clafouti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Firm-ripe pears, peeled
cored and
sliced
2 Tablespoon(s) Fresh lemon juice
3/4 Cup(s) Sliced blanched almonds
3/4 Cup(s) Milk
1 Stick Unsalted Butter
melted and cooled
1/2 cup
3 Eggs, beaten lightly
1/2 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Almond extract, preferably
pure*
3/4 Cup(s) Self-rising cake flour
1/2 Cup(s) Plus 2 tablespoons sugar
Directions:
Pure almond extract is available at specialty foods shops. Preheat the
oven to 400F. and butter a 10-by 2-inch round (1-quart capacity)
baking dish. In the dish toss the pears gently with the lemon juice
and spread them evenly in the dish. In a blender grind fine 1/2 cup of
the almonds, add the milk, 6 tablespoons of the butter, the eggs, the
vanilla, and the almond extract, and blend the mixture until it is
smooth. In a bowl whisk together the flour, 1/2 cup of the sugar, and
a pinch of salt and stir in the milk mixture, stirring until the
batter is combined well. Pour the batter over the pears, drizzle it
with the remaining 2 tablespoons butter, and sprinkle it with the
remaining 2 tablespoons sugar and remaining 1/4 cup almonds. Bake the
clafouti in the middle of the oven for 40 minutes, or until it is
golden brown, and let it cool on a rack for 15 minutes. Serve the
clafouti warm. Serves 6 to 8. Gourmet November 1993 Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2615
Calories From Fat: 1434
Total Fat: 165.1g
Cholesterol: 816.7mg
Sodium: 324.5mg
Potassium: 2233.6mg
Carbohydrates: 261.5g
Fiber: 37.3g
Sugar: 197.3g
Protein: 50.8g


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