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Associate.com - Share Your Recipe!

Recipe Name: Almond Poppy Bread (abm) - Large Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Water
3 Cup(s) White bread flour
1 1/2 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Butter
3/4 Cup(s) Lemon yogurt
2 Tablespoon(s) Honey
1/2 Cup(s) Almonds, sliced and toasted
1 Tablespoon(s) Lemon peel, dried
3 Tablespoon(s) Poppy seeds
2 Teaspoon(s) Yeast, fast rise or machine
3 Teaspoon(s) Yeast, active dry
Directions:
Source: Electric Bread This soft yellow bread is reminiscent of your
favorite poppy seed muffin, but versatile enough to take you from
breakfast to dessert. Start the day enjoying it with a touch of sweet
butter on a freshly-toasted slice. Savor with tea in the afternoon.
After dinner, celebrate this winning dessert bread by topping with
slices of cheesy lemon spread. Mmmm! Posted to MM-Recipes Digest V4
#294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2513
Calories From Fat: 632
Total Fat: 74.5g
Cholesterol: 56mg
Sodium: 2481mg
Potassium: 1657mg
Carbohydrates: 385.4g
Fiber: 25.9g
Sugar: 41.5g
Protein: 82.9g


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