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Associate.com - Share Your Recipe!

Recipe Name: Almond Poppy Seed Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
3 Cup(s) Flour
2 3/4 Cup(s) Sugar
1 1/2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Salt
3 Teaspoon(s) Each poppy seeds, vanilla
butter and almond
flavoring
3 Eggs
1 1/2 Cup(s) Milk
1 1/2 Cup(s) Oil
1/2 Cup(s) Orange juice
1/2 Teaspoon(s) Above flavorings.
Directions:
Blend together in one bowl and beat 2 minutes with electric beater.
Turn into 2 greased loaf pan (or 4 mini loaf pans). Bake approximately
60 minutes at 350 degrees. A toothpick inserted in center and coming
out clean indicates bread is done. Glaze: If desired, blend in
saucepan Bring to a boil, simmer for 5 minutes. Brush on loaves while
warm. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3711
Calories From Fat: 1558
Total Fat: 176.2g
Cholesterol: 293.6mg
Sodium: 2310.2mg
Potassium: 692.4mg
Carbohydrates: 509.7g
Fiber: 5.2g
Sugar: 364.6g
Protein: 35.3g


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