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Associate.com - Share Your Recipe!

Recipe Name: Almond Poppy Seed Tea Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
3 Cup(s) Flour
2 1/2 Cup(s) Sugar
1 1/2 Teaspoon(s) Baking Powder
3 Eggs
1 1/2 Cup(s) Milk
1 Cup(s) + 2 tbsp. oil
1 1/2 Teaspoon(s) Vanilla
1 1/2 Teaspoon(s) Almond flavoring
1/4 Cup(s) Poppy seeds
1/4 Cup(s) Orange juice
1/2 Teaspoon(s) Almond extract
Directions:
Blend all ingredients until well blended. Pour into greased tins. Bake
at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves.
Heat all glaze ingredients until sugar melts. Brush on cooled breads
with a pastry brush. Allow glaze to harden before wrapping. Enjoy!
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2216
Calories From Fat: 145
Total Fat: 16.4g
Cholesterol: 293.6mg
Sodium: 568.2mg
Potassium: 700.4mg
Carbohydrates: 484.6g
Fiber: 6.9g
Sugar: 337.8g
Protein: 36.7g


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