| Ingredients: 1 Cup(s) Water 1/2 Teaspoon(s) Salt 1 4 serving size of instant Mashed potatoes 1/3 Cup(s) Butter or margarine 1 Cup(s) Sugar 2 Eggs 3/4 Teaspoon(s) Almond extract 3/4 Cup(s) Ground almonds |
Directions:
Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 260 Calories From Fat: 135 Total Fat: 15.5g Cholesterol: 47.6mg Sodium: 224.5mg Potassium: 112.3mg Carbohydrates: 27.9g Fiber: 1.4g Sugar: 25.6g Protein: 4.3g |