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Recipe Name: Almond Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
10 Pound(s) CAKE MIX YELLOW #10
2 Ounce(s) FLAVORING MAPLE
Directions:
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F.
OVEN : USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO
INSTRUCTIONS ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE
GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED
INSTRUCTIONS. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02101 SERVING SIZE: 1 SLICE From the <Army Master
Recipe Index File> (actually used today!). Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.


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