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Associate.com - Share Your Recipe!

Recipe Name: Almond Pumpkin Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1 1/2 Teaspoon(s) Pumpkin pie spice
1 Teaspoon(s) Salt
2 Eggs, lightly beaten
1 1/4 Cup(s) Solid pack canned pumpkin
1 Cup(s) Granulated Sugar
1/2 Cup(s) Undiluted evaporated milk
2 Tablespoon(s) Vegetable oil
1/2 Teaspoon(s) Almond extract
3/4 Cup(s) Toasted almonds, divided
Directions:
Combine flour, baking powder, baking soda, salt, pumpkin pie spice and
salt in medium bowl. Beat eggs, pumpkin, sugar, evaporated milk,
extract and oil in a medium bowl. Add flour mixture and 1/2 cup
almonds. Mix until moistened. Pour into greased 9x5 inch loaf pan and
top with remaining nuts. Bake at 350 degrees for 60 to 65 minutes.
Cool for 10 mintes and remove to wire rack to cool completely. Posted
to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:48:36 +0000
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2707
Calories From Fat: 810
Total Fat: 94.2g
Cholesterol: 372mg
Sodium: 4083.4mg
Potassium: 1165.6mg
Carbohydrates: 417.7g
Fiber: 18.4g
Sugar: 205.9g
Protein: 60.3g


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