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Associate.com - Share Your Recipe!

Recipe Name: Almond Pumpkin Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Unbaked, 9-inch pastry
shell
1 16-ounce pumpkin 2 cups
1 14-ounce sweetened
condensed milk not
Evaporated milk
2 Eggs
1 Teaspoon(s) Almond extract
1/2 Teaspoon(s) Ground cinnamon
1 6-ounce almond brickle
chips or 1 cup toasted
and
Finely chopped almonds
Directions:
Preheat oven to 425 degrees F. In large mixer bowl, combine all
ingredients except pastry shell and brickle chips; mix well. Stir in
'/2 cup brickle chips. Pour into pastry shell. Top with remaining
brickle chips. Bake 15 minutes. Reduce oven temperature to 350 degrees
F, bake 30 minutes longer or until knife inserted near center comes
out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe by:
Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1
#938 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1556
Calories From Fat: 633
Total Fat: 74.4g
Cholesterol: 481.6mg
Sodium: 1744.5mg
Potassium: 2462.1mg
Carbohydrates: 189.3g
Fiber: 23.5g
Sugar: 55.2g
Protein: 55.2g


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