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Associate.com - Share Your Recipe!

Recipe Name: A Platter Of Seasonal Fresh Fruit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Whole mango
3 Fresh figs
1 Fresh raspberries
Green grapes, on the stem
1 Whole oranges, peeled and
sliced
1 to 2
into wheels any
other fresh
attractive fruit
Minced fresh mint or fresh
mint sprigs and pansies
for
Garnish
Directions:
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces
as needed; not bite-size, but large distinct pieces. Halve or quarter
fresh figs. Leave raspberries whole, and grapes on the stem. Arrange
attractively on large platter. Garnish with fresh mint and pansies.
Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9338 -
CRESCENT DRAGONWAGON Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3477
Calories From Fat: 2129
Total Fat: 237.8g
Cholesterol: 636mg
Sodium: 4498.8mg
Potassium: 2774.9mg
Carbohydrates: 103.4g
Fiber: 40.2g
Sugar: 34.7g
Protein: 163.3g


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