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Associate.com - Share Your Recipe!

Recipe Name: Almond Ricotta Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Ricotta cheese
1 Cup(s) Evaporated milk
3 Eggs, beaten
3/4 Cup(s) Sugar
1/2 Teaspoon(s) Almond extract
Cinnamon or nutmeg
1 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Almonds, thin sliced
Directions:
Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk
and pour over beaten eggs. Pour out the mixture into a blender or food
processor and add the rest of the ingredients. Beat. Pour into shallow
buttered dish. dust with cinnamon or nutmeg. Sprinkle thin sliced
almonds on top. Set casserole dish inside larger pan partially filled
with hot water. Cook 45 minutes at 350F. To test if done, insert knife
near edge of dish. If knife comes out clean, the custard will be done
when cool. Let cool before serving. Top with chocolate curls if
desired. I won a microwave oven with this recipe Posted to MM-Recipes
Digest by "John Weber" <hdbrer@ibm.net> on Mar 12, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 373
Calories From Fat: 121
Total Fat: 13.6g
Cholesterol: 176.8mg
Sodium: 197.3mg
Potassium: 326.7mg
Carbohydrates: 47.5g
Fiber: <1g
Sugar: 44.1g
Protein: 16.2g


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