Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Roca Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1/4 Cup(s) Water
1 Tablespoon(s) Corn syrup
1 Cup(s) Granulated Sugar
1/2 Pound(s) Butter
2 1/2 Pound(s) Almonds, blanched & slivered
1 1/2 Cup(s) Milk chocolate chips
Directions:
In heavy skillet, combine sugar, water, syrup, butter and almonds and
cook to hard crack or until the almonds are toasted light brown. Stir
constantly. Pour into a greased baking pan. While warm, sprinke the
milk chocolate chips over mixture and spread when softened. Let cool,
remove from pan, and break into pieces. Yields 9x13-inch baking dish.
Recipe by: Elaine Crawford Posted to MC-Recipe Digest V1 #972 by
Shavonne Bauer <ssbauer@erinet.com> on Dec 26, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 921
Calories From Fat: 656
Total Fat: 77.4g
Cholesterol: 48.8mg
Sodium: 7.6mg
Potassium: 813.3mg
Carbohydrates: 45.7g
Fiber: 12.4g
Sugar: 27.3g
Protein: 24.1g


Scale this recipe to Servings [?]